常见中国菜品

4、白切鸡 Boiled Chicken with Sauce 11、川北凉粉 Clear Noodles in Chili Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce

25、老醋泡花生 Peanuts Pickled in Aged Vinegar 44、明炉烧鸭 Roast Duck

47、皮蛋豆腐 Tofu with Preserved Eggs 62、盐焗鸡 Baked Chicken in Salt

猪肉(Pork)

168、川味小炒 Shredded Pork with Vegetables, Sichuan Style 176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 179、红烧狮子头 Stewed Pork Ball in Brown Sauce

1、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 196、毛家红烧肉 Braised Pork，Mao’s Family Style 212、糖醋排骨 Sweet and Sour Spare Ribs

223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 244、木耳过油肉 Fried Boiled Pork with Black Fungus

牛肉（Beef)

309、白灼肥牛 Scalded Beef

338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil 342、铁板牛肉 Sizzling Beef Steak 羊肉（Lamb)

81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 105、琥珀核桃 Honeyed Walnuts 141、炸花生米 Fried Peanuts

1143、德州扒鸡 Braised Chicken, Dezhou Style 156、糖拌西红柿 Tomato Slices with Sugar 157、糖蒜 Sweet Garlic

159、凉拌黄瓜 Cucumber in Sauce

804、香辣蟹 Sautéed Crab in Hot Spicy Sauce

859、香辣虾 Fried Shrimps in Hot Spicy Sauce

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蔬 菜 类 (Vegetables) 1227、炒生菜 Sautéed Lettuce

403、葱爆羊肉 Sautéed Lamb Slices with Scallion 408、烤羊腿 Roast Lamb Leg 417、涮羊肉 Mongolian Hot Pot 423、烤全羊 Roast Whole Lamb 424、孜然羊肉 Fried Lamb with Cumin 425、羊蝎子 Lamb Spine Hot Pot

禽 蛋 类 (Poultry and Eggs) 442、宫保鸡丁 Kung Pao Chicken

466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 491、三杯鸡 Stewed Chicken with Three Cups Sauce 530、叫化鸡 Beggars Chicken (Baked Chicken) 568、北京烤鸭 Beijing Roast Duck 607、脆皮乳鸽 Crispy Pigeon 617、咸鸭蛋 Salted Duck Egg 618、卤蛋 Marinated Egg 619、煮鸡蛋 Boiled Egg 621、荷包蛋 Poached Egg 622、煎蛋 Fried Eggs

其 他 肉 类 (Other Meat)

638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce

0、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers

海鲜类 (Seafood)

692、红烧鲍鱼 Braised Abalone

1228、炒时蔬 Sautéed Seasonal Vegetable 1239、蚝油生菜 Sautéed Lettuce in Oyster Sauce 1243、虎皮尖椒 Pan-Seared Green Chili Pepper 1275、西红柿炒蛋 Scrambled Egg with Tomato 1276、西芹百合 Sautéed Lily Bulbs and Celery

1336、剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper 1353、地三鲜 Sautéed Potato, Green Pepper and Eggplant 豆 腐 类( Tofu)

1357、脆皮豆腐 Deep-Fried Tofu 1359、宫保豆腐 Kung Pao Tofu

1360、红烧日本豆腐 Braised Japanese Tofu with Vegetables 1361、家常豆腐 Fried Tofu, Home Style 1362、金菇豆腐 Braised Tofu with Mushrooms

1363、榄菜肉碎炖豆腐 Stewed Tofu with Olive Pickles and Minced Pork 13、两虾豆腐 Braised Tofu with Shrimps and Shrimp Roe 1365、牛肝菌红烧豆腐 Braised Tofu with Boletus 1366、芹菜炒香干 Sautéed Celery with Dried Tofu Slices 1367、日式蒸豆腐 Steamed Tofu，Japanese Style 1368、泰式豆腐 Braised Tofu in Thai Sauce

1384、麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 1385、三鲜豆腐 Sautéed Tofu with Three Delicacies

724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 730、干煎带鱼 Deep-Fried Ribbonfish 731、多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 771、鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili) 汤羹类 (Soups) 1421、西湖牛肉豆腐羹 Minced Beef and Tofu Soup 1491、清汤鸭四宝 Soup of Four–Delicacies of Duck 1499、罗宋汤/苏伯汤 Russian Soup 1500、鸭架汤 Roast Duck Bone Soup 1501、紫菜蛋花汤 Seaweed and Egg Soup 1502、西红柿鸡蛋汤 Tomato and Egg Soup 1503、豆腐海带汤 Tofu and Kelp Soup 1504、红汤圆子 Pork Meatballs in Tomato Soup 主食类 小贴士：按“Ctrl+F”组合键，就能快速查找到菜单的中英文！ 10、米饭 Steamed Rice 11、八宝饭 Eight Delicacies Rice 1558、腊肉炒饭 Fried Rice with Preserved Pork 17、炸南瓜饼 Deep-Fried Pumpkin Cake 17、烧麦 Shaomai (Steamed Pork Dumplings) 1569、什锦炒饭 Fried Rice with Meat and Vegetables 1572、卤肉饭 Steamed Rice with Red-Cooked Pork

1577、沙茶牛松饭 Fried Rice with Minced Beef and BBQ Sauce 1592、台式卤肉饭 Rice with Stewed Pork, Taiwan Style 1601、鸡汤面 Chicken Noodle Soup 1626、拉面 Hand-Pulled Noodles

1627、牛肉拉面 Hand-Pulled Noodles with Beef 1635、担担面 Noodles, Sichuan Style 17、凉面 Cold Noodles with Sesame Sauce 1659、四川凉面 Cold Noodles, Sichuan Style 1681、酸辣粉 Hot and Sour Rice Noodles

1686、菜肉饺子 Jiaozi Stuffed with Pork and Vegetables 1706、叉烧包 Steamed BBQ Pork Bun

1766、脆皮春卷 Crispy Spring Rolls

1778、锅贴 Guotie (Pan-Fried Meat Dumplings) 1801、鲜奶馒头 Steamed Bun with Milk 1808、白粥 Rice Congee

1812、皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg 1818、绿豆粥 Congee with Mung Bean Congee

1819、腊八粥 Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 1833、蛋挞 Egg Tart

1843、红油抄手 Meat Dumplings in Spicy Sauce 1848、汤圆 Tangyuan (Glutinous Rice Balls)

1850、元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival) 1861、炸羊肉串 Deep-Fried Lamb Kebabs

1907、驴打滚 Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour) 1912、豆汁儿 Douzhir (Fermented Bean Drink) 1913、豆浆 Soybean Milk 1914、豆腐脑儿 Jellied Tofu 1938、拔丝苹果 Apple in Hot Toffee 1939、拔丝山药 Chinese Yam in Hot Toffee

1947、冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick